(no subject)

Meant to post this the other day. Fellas said best cake I've ever made (!!) and I was super-pleased with it when I tasted the batter. Used a 2:1 ratio of Valrhona to black cocoa in the cake and a light spring olive oil for the fat. For the frosting, I wanted a contrast to the chocolate of the cake so I used bensdorp cocoa in the icing.

Posted via LiveJournal app for iPhone.