Pumpkin Chocolate Chip Cookies
Nov. 24th, 2009 02:54 pmI really hadn't intended to do any baking above the graham crackers today. Then Mal mentioned pumpkin chip cookies. ::shakes a fist in mock anger::
They smell so good. Makes me wish I could eat one. The boys are sure to love them. Since it's not my recipe, I'm not sure I can post it so I asked permission. If she doesn't mind, I'll edit the entry later to add it.
Edit: Yay,
merikeh says it isn't a secret!
Pumpkin Chocolate Chip Cookies
1 cup packed brown sugar
½ cup white sugar
½ cup shortening
2 eggs
1 ¾ cup canned pumpkin (1 14 oz. can)
1 tsp pure vanilla extract
1 tbsp baking powder
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
¼ tsp ginger
2 ¾ cups all-purpose flour
1 ½ cups chocolate chips
Directions:
In a large bowl blend sugars. Add shortening and beat to form a “grainy paste.” Scrape sides of bowl, then add eggs, pumpkin, vanilla, and spices. Beat at medium speed until light and fluffy. Add flour and baking powder and mix well. Add chocolate chips.Refrigerate until firm enough to drop by spoon onto ungreased cookie sheet. Bake at 350 degrees for about 14 minutes. Maxes 4-6 dozen.

(no subject)
Date: 2009-11-24 08:14 pm (UTC)Our kitchen had a very similar view just a few hours ago, haha!
(no subject)
Date: 2009-11-24 08:19 pm (UTC)(no subject)
Date: 2009-11-24 09:47 pm (UTC)I actually did grate a nutmeg nut. Mom doesn't have any ungrated in the house for some reason.
(no subject)
Date: 2009-11-24 09:28 pm (UTC)(no subject)
Date: 2009-11-24 09:33 pm (UTC)I do a lot of baking, but I don't start sweets until summer starts to wind down and it gets cooler. I tend to do a lot of sharing of cookies and such and have a reputation to maintain. ::laughing:: Once Christmas hits, I do waaaaay more than any sane person should, though this year I am going to try to back down from the 700-800 cookies I've been known to do.
(no subject)
Date: 2009-11-24 09:36 pm (UTC)(no subject)
Date: 2009-11-24 09:44 pm (UTC)I've got a knack for knowing a good recipe when I see one, though I lack the creativity on that front to come up with my own. Most of what I do is revised to be non-dairy due to a highly allergic spouse and sometimes I do sugar substitutes (agave or xylitol) because of my own issues with processed sugars. I can only bake so much without giving in to temptation!
30 dozen in one night is definitely quite the feat! When I have large batches, I make my doughs one day and then bake over 2 if it's a lot. One of the best things the spouse ever did was to get me a stand mixer which took 2 days off the Christmas cookie process.:)
(no subject)
Date: 2009-11-24 09:58 pm (UTC)Yes, it'll definitely be interesting this year. I'd be interested in seeing your non-dairy recipes when you post them. I'm always for trying new things, especially for things that are so versatile.
(no subject)
Date: 2009-11-24 11:09 pm (UTC)I think i'll try them for my cookie exchange!
(no subject)
Date: 2009-11-25 12:10 am (UTC)